Wednesday, September 5, 2007
Chicken Kabobs with MJ
Mj’s Chicken Kabobs
Ingredients
5 lbs. boneless skinless chicken breast
1c. Basque Norte marinade
2 cans chunk pineapple (save the juice)
2 boxes whole mushrooms
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
1 large red onion
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Directions
Cut chicken breasts into cubes. Place in a bowl with Basque Norte marinade and 1 can of pineapple juice. Cover and refrigerate over night. Soak skewers in water over night.
Cut bell peppers and onions into cubes; soak in 1 can of pineapple juice with pineapple. Cover and marinade over night.
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Preparation
Add ingredients onto skewers alternating between vegetables and chicken. Spray cookie sheet with cooking spray and place kabobs on the tray.
Cover with foil and bake in a 350° oven for 20 minutes.
I hope you enjoy my cooking segment!
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